Watermelon Ice Cream

✅ Ingredients:

• 2 cups (480 ml) heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 2 cups seedless watermelon (pureed)
• 1 tsp lemon juice
• A few drops red or pink food coloring (optional, for vibrant color)
• Mini chocolate chips (optional, for “seeds”)

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👩‍🍳 Instructions:

1. Make Watermelon Puree
   Blend watermelon chunks until smooth. Strain if needed to remove excess liquid or pulp.
2. Whip the Cream
   In a large chilled bowl, whip heavy cream until stiff peaks form.
3. Mix Base
   In another bowl, mix sweetened condensed milk, lemon juice, watermelon puree, and food coloring (if using).
4. Combine
   Gently fold the whipped cream into the watermelon mixture until creamy and fluffy.
5. Add Chips (Optional)
   Stir in mini chocolate chips to mimic watermelon seeds — fun and tasty!
6. Freeze
   Pour into a freezer-safe container, cover, and freeze for 6 hours or overnight.
7. Serve
   A fruity, creamy, dreamy treat that’s perfect on hot days! 🍉