🛒 Ingredients:
- 2 cups heavy whipping cream (cold)
- 1 can (14 oz) sweetened condensed milk
- 1 box (3.4 oz) instant banana pudding mix
- ½ cup whole milk (cold)
- 1 tsp vanilla extract
- 2 ripe bananas (mashed)
- 1 cup crushed Nilla wafers or vanilla cookies
- Optional: whipped cream & extra wafers for topping
🍦 Step-by-Step Instructions:
🥄 Step 1 – Whip the Cream
Whip 2 cups of cold heavy cream until stiff peaks form. Set aside.
🥄 Step 2 – Make the Banana Base
In a separate bowl, mix the banana pudding mix, ½ cup cold milk, 1 can sweetened condensed milk, mashed bananas, and vanilla extract until smooth.
🥄 Step 3 – Combine
Gently fold the whipped cream into the banana base until fully incorporated.
🥄 Step 4 – Add Wafers
Fold in ¾ cup of the crushed Nilla wafers. Save some for the topping.
🥄 Step 5 – Freeze
Pour the mixture into a loaf pan or container. Sprinkle more wafers on top. Cover and freeze for 6 hours minimum or overnight.