Vegan Banana Coconut Ice Cream

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✅ Ingredients:

  • 3 ripe bananas (peeled, sliced, and frozen)
  • 1 can (400 ml) full-fat coconut milk (chilled)
  • 1–2 tbsp maple syrup or agave (adjust to taste)
  • 1 tsp vanilla extract
  • Optional: shredded coconut, chopped nuts, or chocolate chips

👩‍🍳 Instructions:

  1. Prep Bananas
    Peel, slice, and freeze bananas overnight.
  2. Blend
    In a high-speed blender or food processor, blend frozen bananas with coconut milk, maple syrup, and vanilla until smooth and creamy.
  3. Add Toppings (Optional)
    Stir in shredded coconut, nuts, or chocolate chips for texture.
  4. Freeze (Optional)
    You can enjoy it as soft-serve immediately, or transfer to a container and freeze for 2–3 hours for a firmer scoop.
  5. Scoop & Smile
    Creamy, naturally sweet, and 100% plant-based goodness 🍌🥥

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