Triple Chocolate Fudge Ice Cream

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📝 Ingredients (Serves 6)

  • 2 cups (480ml) heavy whipping cream (cold)
  • 1 can (397g) sweetened condensed milk
  • 1/4 cup cocoa powder (unsweetened)
  • 1/2 tsp vanilla extract
  • 1/2 cup chocolate chips or chunks (dark or semi-sweet)
  • 1/4 cup chocolate fudge sauce or Nutella (swirled in)

🍴 Steps

  1. Whip the cream
    • In a large bowl, beat the heavy cream until stiff peaks form.
  2. Mix chocolate base
    • In a separate bowl, mix condensed milk, cocoa powder, and vanilla until smooth.
  3. Fold together
    • Gently fold whipped cream into the chocolate mixture.
    • Fold in chocolate chips or chunks.
  4. Layer with fudge
    • Pour half the mix into a container.
    • Drizzle fudge sauce or Nutella and swirl with a spoon.
    • Repeat with the second layer.
  5. Freeze
    • Cover and freeze for 6–8 hours or overnight.
  6. Serve
    • Let soften slightly, scoop, and indulge in chocolate heaven 🍫

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