Salted Caramel Ice Cream

📝 Ingredients (Serves 6)

• 2 cups (480ml) heavy whipping cream (cold)
• 1 can (397g) sweetened condensed milk
• 1/3 cup salted caramel sauce (store-bought or homemade)
• 1/2 tsp sea salt flakes (optional for topping)

---

🍴 Steps

1. Whip the cream
   • Beat cold heavy cream until stiff peaks form.
2. Mix the base
   • In another bowl, mix the sweetened condensed milk with 1/4 cup caramel sauce.
3. Combine
   • Fold the whipped cream into the caramel mixture until well combined.
4. Assemble & freeze
   • Pour into a loaf pan. Swirl in remaining 1–2 tbsp caramel sauce on top.
   • Sprinkle sea salt flakes if desired.
   • Freeze for 6+ hours or overnight.
5. Serve
   • Let soften slightly, scoop, and enjoy that creamy salty-sweet goodness!