A generous pinch of saffron threads (about 1/4 tsp)
1 tbsp warm milk (to bloom the saffron)
Optional: crushed pistachios or dried rose petals for topping
👩🍳 Instructions:
Bloom the Saffron Soak saffron threads in 1 tbsp warm milk. Let it sit for 10–15 minutes to extract the flavor and golden color.
Whip the Cream In a chilled bowl, whip the heavy cream until stiff peaks form.
Mix the Base In another bowl, mix the sweetened condensed milk with rose water and the saffron-infused milk (including threads for extra flavor and color).
Combine Fold the whipped cream gently into the floral saffron mixture until smooth and airy.
Freeze Pour into a container, sprinkle with crushed pistachios or rose petals (optional), and freeze overnight or at least 6 hours.
Scoop & Swoon It’s creamy, floral, golden, and deeply aromatic. A rare gem of a dessert ✨
