Honey Lavender Ice Cream

✅ Ingredients:

• 2 cups (480 ml) heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1/3 cup honey
• 1–2 tsp dried culinary lavender (not ornamental lavender)
• 1 tsp vanilla extract
• Optional: a drop or two of purple food coloring for a soft tint

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👩‍🍳 Instructions:

1. Infuse the Lavender
   In a small saucepan, gently heat the honey with the dried lavender (do not boil). Let it steep off heat for 15 minutes. Strain out the lavender buds and cool the honey.
2. Whip the Cream
   In a chilled bowl, whip the heavy cream until stiff peaks form.
3. Make the Base
   In a separate bowl, mix the sweetened condensed milk, vanilla, and cooled lavender honey. Add food coloring if desired.
4. Combine
   Gently fold the whipped cream into the honey-lavender mixture until smooth and creamy.
5. Freeze
   Pour into a container, cover, and freeze for at least 6 hours or overnight.
6. Scoop & Serve
   Elegant, floral, and melt-in-your-mouth dreamy!