Pistachio Raspberry Ice Cream

✅ Ingredients:

• 2 cups (480 ml) heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1/2 cup pistachio butter or paste (unsweetened, smooth)
• 1 tsp vanilla extract
• 1/2 cup raspberry preserves or puree (seedless, if preferred)
• Optional: chopped pistachios for texture

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👩‍🍳 Instructions:

1. Whip the Cream
   In a large chilled bowl, whip the heavy cream until stiff peaks form.
2. Make Pistachio Base
   In another bowl, mix sweetened condensed milk with pistachio paste and vanilla until smooth.
3. Combine
   Gently fold the whipped cream into the pistachio mixture.
4. Swirl in Raspberry
   Spoon half the ice cream into a container, swirl in some raspberry preserves. Repeat with remaining mixture. Add chopped pistachios if desired.
5. Freeze
   Cover and freeze for 6+ hours or overnight.
6. Scoop & Wow
   Rich pistachio, vibrant raspberry — every spoon is a perfect contrast!