Pineapple Coconut Dole Whip

📝 Ingredients (serves 2–4)

• 2 cups frozen pineapple chunks
• 1/2 cup full-fat coconut milk (chilled)
• 1 tbsp maple syrup or honey (optional)

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🍴 Steps

1. Blend it up
   • In a high-speed blender or food processor, add frozen pineapple, coconut milk, and sweetener.
   • Blend until smooth and creamy like soft serve. (Add more coconut milk 1 tbsp at a time if needed.)
2. Serve immediately
   • Scoop into bowls or cones.
   • Optional: top with toasted coconut flakes or a cherry!
3. Or Freeze for later
   • For firmer texture, freeze the whip for 1–2 hours and serve like ice cream.