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✅ Ingredients:
- 2 cups (480 ml) heavy whipping cream (cold)
- 1 can (14 oz / 400 g) sweetened condensed milk
- 1/2 cup orange juice (fresh or from concentrate)
- 1 tbsp orange zest (for extra flavor)
- 1 tsp vanilla extract
- Optional: a few drops of orange food coloring for that classic color
👩🍳 Instructions:
- Whip the Cream
Beat heavy cream in a cold bowl until stiff peaks form.
- Mix the Base
In another bowl, combine sweetened condensed milk, orange juice, zest, vanilla, and food coloring (if using).
- Combine
Gently fold the whipped cream into the orange mixture until smooth and fluffy.
- Freeze
Transfer to a container, smooth the top, cover, and freeze for at least 6 hours or overnight.
- Scoop & Smile
Sweet, citrusy, and silky — a frozen creamsicle in every spoon 🍊🍨