Orange Creamsicle Ice Cream

Ingredients:

  • 2 cups (480 ml) heavy whipping cream (cold)
  • 1 can (14 oz / 400 g) sweetened condensed milk
  • 1/2 cup orange juice (fresh or from concentrate)
  • 1 tbsp orange zest (for extra flavor)
  • 1 tsp vanilla extract
  • Optional: a few drops of orange food coloring for that classic color

👩‍🍳 Instructions:

  1. Whip the Cream
    Beat heavy cream in a cold bowl until stiff peaks form.
  2. Mix the Base
    In another bowl, combine sweetened condensed milk, orange juice, zest, vanilla, and food coloring (if using).
  3. Combine
    Gently fold the whipped cream into the orange mixture until smooth and fluffy.
  4. Freeze
    Transfer to a container, smooth the top, cover, and freeze for at least 6 hours or overnight.
  5. Scoop & Smile
    Sweet, citrusy, and silky — a frozen creamsicle in every spoon 🍊🍨

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