Mint Chocolate Chip Ice Cream

✅ Ingredients:

• 2 cups (480 ml) heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1 tsp mint extract (not peppermint — unless you like that sharp kick)
• A few drops of green food coloring (optional)
• 1 cup mini chocolate chips or finely chopped dark chocolate

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👩‍🍳 Instructions:

1. Whip the Cream
   Beat heavy cream in a cold bowl until stiff peaks form.
2. Make the Mint Base
   In a separate bowl, mix sweetened condensed milk with mint extract and food coloring (if using).
3. Combine
   Gently fold the whipped cream into the minty condensed milk mixture.
4. Add Chocolate
   Stir in chocolate chips or chopped chocolate.
5. Freeze
   Pour into a loaf pan or container, smooth it out, and freeze for at least 6 hours or overnight.
6. Scoop & Refresh
   Cool mint and chocolate crunch — a scoop of fresh and classic 🍃🍦🍫