Matcha Coconut Ice Cream

✅ Ingredients:

• 2 cups (480 ml) heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1/2 cup full-fat coconut milk (shake well)
• 2 tsp matcha green tea powder (culinary or ceremonial grade)
• 1 tsp vanilla extract
• Pinch of salt

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👩‍🍳 Instructions:

1. Prepare Matcha
   In a small bowl, whisk matcha with 2 tbsp of warm water until smooth (no lumps!).
2. Whip Cream
   In a chilled bowl, whip the heavy cream to stiff peaks.
3. Mix Base
   In another bowl, combine condensed milk, coconut milk, vanilla, salt, and matcha paste.
4. Fold Together
   Gently fold the whipped cream into the matcha coconut mixture.
5. Freeze
   Pour into a loaf pan or container, cover, and freeze for at least 6 hours (preferably overnight).
6. Serve
   Scoop and enjoy — optionally sprinkle with toasted coconut or black sesame seeds.