Mango Lassi Ice Cream

✅ Ingredients:

• 2 cups (480 ml) heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1 1/2 cups mango puree (fresh or canned, like Alphonso or Kesar)
• 3/4 cup plain Greek yogurt
• 1/2 tsp cardamom powder (optional, for an authentic touch)
• 1 tsp lemon or lime juice (to balance the sweetness)

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👩‍🍳 Instructions:

1. Prepare Mango Mix
   Blend the mango puree with Greek yogurt, cardamom (if using), and lemon/lime juice until smooth.
2. Whip the Cream
   In a large bowl, whip cold heavy cream until stiff peaks form.
3. Mix Base
   In another bowl, combine sweetened condensed milk with the mango-yogurt mixture.
4. Combine
   Gently fold whipped cream into the mango base until fully incorporated and fluffy.
5. Freeze
   Pour into a container, smooth the top, cover, and freeze for at least 6 hours or overnight.
6. Scoop & Enjoy!
   Creamy, fruity, and perfectly spiced — a tropical treat with a cultured twist!