Hazelnut Chocolate Ice Cream

✅ Ingredients:

• 2 cups (480 ml) heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1 tsp vanilla extract
• 1/4 cup chopped roasted hazelnuts (optional for crunch)
• Pinch of salt (to enhance flavor)

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👩‍🍳 Instructions:

1. Whip the Cream
   Beat cold heavy cream in a chilled bowl until stiff peaks form.
2. Mix the Base
   In another bowl, mix sweetened condensed milk with the hazelnut spread, vanilla, and a pinch of salt until smooth.
3. Combine
   Gently fold the whipped cream into the hazelnut mixture until creamy and fully combined.
4. Add Hazelnuts (Optional)
   Stir in chopped roasted hazelnuts if you want a little crunch.
5. Freeze
   Pour into a container, smooth the top, and freeze for 6+ hours or overnight.
6. Scoop & Swoon
   Creamy, chocolatey, nutty perfection. 🍦✨