Cotton Candy Ice Cream

📝 Ingredients (serves 6)

• 2 cups (480ml) heavy whipping cream (cold)
• 1 can (397g) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 tsp cotton candy flavoring (optional but awesome)
• Food coloring: blue & pink
• Optional: mini marshmallows, cotton candy pieces, sprinkles

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🍴 Steps

1. Whip the cream
   • Beat cold heavy cream until stiff peaks form.
2. Mix base
   • In another bowl, stir together condensed milk, vanilla, and cotton candy flavoring.
3. Combine & divide
   • Fold whipped cream into the condensed milk gently.
   • Divide the mix into two bowls.
   • Tint one pink and one blue using a drop of gel food coloring.
4. Layer & swirl
   • In a loaf pan, alternate spooning pink and blue layers.
   • Gently swirl with a knife for a marbled effect.
   • Top with marshmallows, sprinkles, or cotton candy bits.
5. Freeze
   • Freeze for 6+ hours.
   • Scoop and serve with extra magic!