Cookies & Cream Oreo Ice Cream

📝 Ingredients (serves 6)

• 2 cups (480ml) cold heavy whipping cream
• 1 can (397g) sweetened condensed milk
• 1 tsp vanilla extract
• 15–20 crushed Oreo cookies

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🍴 Steps

1. Whip the cream
   • In a large bowl, whip the cold heavy cream until stiff peaks form.
2. Mix in the rest
   • In another bowl, combine sweetened condensed milk and vanilla.
   • Fold into the whipped cream gently to keep it fluffy.
   • Fold in crushed Oreos (reserve a few to sprinkle on top).
3. Freeze
   • Pour into a loaf pan or container.
   • Top with remaining Oreo chunks.
   • Cover and freeze for 6 hours or overnight.
4. Serve
   • Let it sit for a couple of minutes, then scoop and enjoy!