Cookies & Cream Ice Cream

✅ Ingredients:

• 2 cups (480 ml) heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1 tsp vanilla extract
• 15–20 Oreo cookies (crushed)

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👩‍🍳 Instructions:

1. Crush the Oreos
   Break the Oreos into chunks — not crumbs! Leave some big pieces for texture.
2. Whip the Cream
   In a large bowl, whip cold heavy cream until stiff peaks form (about 2–3 minutes).
3. Mix Condensed Milk & Vanilla
   In another bowl, stir together sweetened condensed milk and vanilla extract.
4. Combine
   Gently fold the whipped cream into the condensed milk mixture until smooth and fluffy.
5. Add Oreos
   Fold in the crushed Oreos, saving a few for topping.
6. Freeze
   Pour the mixture into a freezer-safe container, sprinkle extra cookie pieces on top, cover, and freeze for at least 6 hours.
7. Scoop & Serve!
   Creamy, crunchy, cookie-loaded deliciousness!