Chai Spice Ice Cream

✅ Ingredients:

• 2 cups (480 ml) heavy whipping cream (cold)
• 1 can (14 oz / 400 g) sweetened condensed milk
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground cardamom
• 1/4 tsp ground ginger
• 1/8 tsp ground cloves
• 1/8 tsp ground black pepper (for a little chai kick)
• Optional: crushed speculoos cookies or gingersnaps for topping

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👩‍🍳 Instructions:

1. Whip the Cream
   Beat the heavy cream in a chilled bowl until stiff peaks form.
2. Spice the Base
   In a separate bowl, mix the sweetened condensed milk with vanilla and all the spices until smooth and aromatic.
3. Combine
   Gently fold the whipped cream into the spiced milk mixture until fully incorporated and fluffy.
4. Add Optional Mix-ins
   Fold in crushed cookies for texture, or reserve them for a topping.
5. Freeze
   Pour into a container, cover, and freeze for at least 6 hours or overnight.
6. Serve & Enjoy
   A beautifully spiced, creamy dessert that’s perfect all year round!