Cereal Milk Ice Cream

📝 Ingredients (Serves 4–6)

• 2 cups (480ml) heavy whipping cream (cold)
• 1 can (397g) sweetened condensed milk
• 1 tsp vanilla extract
• 2 cups Fruity Pebbles, Froot Loops, or Cinnamon Toast Crunch
• 1/2 cup cold milk

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🍴 Steps

1. Infuse the milk
   • Soak cereal in the 1/2 cup milk for 20 minutes, then strain it (keep the milk, discard soggy cereal).
2. Whip the cream
   • Beat the heavy cream until stiff peaks form.
3. Make the base
   • In a bowl, mix the condensed milk, vanilla, and the cereal-infused milk.
4. Combine
   • Gently fold the whipped cream into the cereal milk mix.
   • Fold in 1/2 cup fresh cereal for crunch (optional).
5. Freeze
   • Pour into a container, top with more cereal.
   • Freeze for 6 hours or overnight.
6. Serve
   • Let it sit for 5 minutes before scooping and enjoy that nostalgic sweetness!