Banana Coconut Ice Cream

📝 Ingredients (Serves 4)

• 4 ripe bananas (peeled and frozen in chunks)
• 1/2 cup full-fat coconut milk (chilled)
• 1 tsp vanilla extract
• Optional: shredded coconut or maple syrup for extra sweetness

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🍴 Steps

1. Freeze your bananas
   • Peel and slice ripe bananas, freeze them until solid (minimum 4 hours or overnight).
2. Blend it up
   • In a high-powered blender or food processor, blend the frozen bananas, coconut milk, and vanilla.
   • Blend until smooth and creamy (add more coconut milk if needed).
   • Optional: mix in shredded coconut or sweetener.
3. Freeze for scoopable texture
   • Eat immediately as soft serve OR
   • Pour into a container and freeze for 1–2 hours for scoopable ice cream.
4. Serve & top
   • Scoop and top with toasted coconut, banana slices, or even chocolate chips!