Strawberry Yogurt Ice Cream

📝 Ingredients (Serves 4)

• 2 cups fresh strawberries (chopped, frozen)
• 1 1/4 cups Greek yogurt (vanilla or plain)
• 2 tbsp honey or maple syrup (optional, adjust to taste)

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🍴 Steps

1. Freeze the strawberries
   • Wash, hull, and chop strawberries. Freeze until solid (about 3–4 hours or overnight).
2. Blend everything
   • In a food processor or high-speed blender, blend frozen strawberries with yogurt and sweetener until creamy.
3. Serve soft or freeze
   • Eat right away as a soft-serve-style treat 🍓
   • Or freeze for 1–2 hours for scoopable texture.
4. Optional Toppings
   • Add granola, more berries, coconut flakes, or dark chocolate chips for a fancy touch.