Birthday Cake Ice Cream

📝 Ingredients (Serves 6–8)

• 2 cups (480ml) heavy whipping cream (cold)
• 1 can (397g) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 tsp almond extract (optional for cake flavor)
• 1/2 cup rainbow sprinkles (plus more for topping)
• Optional: crushed birthday cake or cake crumbs for mix-ins

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🍴 Steps

1. Whip the cream
   • Beat the heavy cream until stiff peaks form.
2. Prepare the base
   • In another bowl, mix condensed milk, vanilla, and almond extract.
3. Combine
   • Gently fold the whipped cream into the condensed milk mix.
   • Fold in rainbow sprinkles and any cake pieces.
4. Freeze
   • Pour into a loaf pan.
   • Sprinkle with more rainbow sprinkles on top.
   • Cover and freeze for 6+ hours or overnight.
5. Serve
   • Scoop and enjoy that cake-flavored party in a bowl 🎉