Strawberry Shortcake Ice Cream Bars

📝 Ingredients (makes ~8 bars)

For the ice cream base:

• 2 cups (480ml) heavy whipping cream
• 1 can (397g) sweetened condensed milk
• 1 tsp vanilla extract
• 1/2 cup chopped fresh strawberries
• 1–2 tbsp strawberry jam

For the strawberry shortcake crumble:

• 8 Golden Oreos
• 4 Strawberry Oreos (or regular + 1 tbsp strawberry gelatin powder)
• 1 tbsp melted butter

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🍴 Steps

1. Make the crumble
   • Crush both types of Oreos (separately)
   • Mix them together with melted butter to form a crumb topping. Set aside.
2. Make the base
   • Whip heavy cream to stiff peaks.
   • In a separate bowl, mix condensed milk, vanilla, strawberries, and jam.
   • Gently fold the whipped cream into this mixture.
3. Assemble
   • Pour into a lined loaf pan.
   • Sprinkle the strawberry shortcake crumble generously on top.
   • Freeze 6–8 hours or overnight.
4. Cut into bars
   • Slice into rectangles and enjoy like a real shortcake bar!